Propuesta técnica de exportación de camarón congelado en estilo mariposa de la Empresa Salinas Cia. Ltda. para el mercado europeo

Abstract

The objective of this research work is to design a technical proposal for the export of frozen shrimp in butterfly style from the company SALINAS CIA. LTDA. for the European market, bringing together bibliographical aspects of both raw material and the necessary inputs for the production of said product. Likewise, technical aspects were taken into account, such as the quality and safety parameters in the preparation of the product based on National, European and Codex Alimentarius regulations. In the same way, a compilation of the parameters to be evaluated with the methodology of both the physicochemical, microbiological and sensory requirements in the final product was made. Finally, a HACCP plan was developed to assess the significant hazards and determine the critical control points (CCP) in the product processing stages with the aim of obtaining a safe food for the consumer.