Analisis de la producciòn de camaron en el ecuador para su exportaciòn a la uniòn europea en el periodo 2015-2020

Abstract

Ecuador is currently among the most important shrimp producers and exporters in the world, with the province of El Oro being one of the main producing provinces, accounting for 15% of the country's total production. The present research aims to analyze shrimp production in Ecuador and its impact on exports to the European Union in the period 2015-2020. The scope of the research is non-experimental with the use of secondary sources and the collection of statistical data on shrimp exports. On the other hand the number of hectares planted with shrimp between 2015-2020 had a steady growth, which has allowed exports the EU between 2015 and 2020 maintained an upward growth, the world went through the health emergency of Pandemic Covid-19 exports of the sector has grown by 6% in 2020 with 328,628. 672 lb of shrimp for export, incorporating serious problems for the local economy since small producers to decrease demand some stopped producing; given this perspective, it should promote the generation of collective actions and cooperation among those involved through mechanisms on the part of the state to access credit to revive the economy, which will allow the sector to recover and generate economic dynamism since the shrimp activity is part of the strategic axis of employment generation in the country.