Determinación del efecto de enraizadores orgánicos en el cultivo de banano

Abstract

In Ecuador, the banana sector has a lot of economic significance because it is an exportable and very desirable fruit abroad, the production and export of bananas is subject to the traceability of the product and the sustained management in the production thereof, good agricultural practices as well as fertilisation are considered important, good nutrition and absorption of nutrients by the radical system would theoretically result in quality fruit. The well-being of the roots as producers is imperative, variables such as quality and quantity of the roots of absorption ensure good conditions of growth and harvest, the application of biostimulants improves the growth characteristics and functionality of the radical system. The present research sought to evaluate the application of different organic fertilizers and biostimulants to observe if they have rooting effect and if the amount of roots is directly proportional to the production in the harvest. The research aims to determine the interaction of biostimulants that have the best effect on agronomic parameters of radical growth and banana production to demonstrate whether their productivity results justify their cost. The study was conducted on a farm of 8 ha located in the parish Iberia, canton Guabo, province El Oro via spring with banana cultivation variety Williams already established, The treatments evaluated were 14 , 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13. For the statistical analysis, the IBM-SPPSS version 22 for Windows was used, performing the ANOVA of a factor and the Tukey test at 0.05 of significance, finding significant differences in the cluster weight variables, numbers of fingers in the hands of the sun and along the finger of the last hand. And the tratamient that more out was T4 Taking in weight of the cluster at treatment 4 as the one that yields better results with an average of 83, 62 lb, the variable of number of fingers of the sun the treatment 7 shows better results with an average of 26,6 fingers and treatment 7 again shows better results with mean 9.3 on the fingers length of the last hand. The study showed that the variables did not present a significant variance less than (p=0.05), but we can highlight that the T4 and T7 treatments highlight in the production variables: cluster weight, number of fingers of the hand of the sun and length of fingers of the last hand. The application of organic fertilizers helps the structure of the soil, modifies the biota and in turn increases the microorganisms in it. The application of organic products is well regarded for import crops in spices for the requirements of exporting countries, since they require products free of palquisides and fungicides. With the completion of the research work we can afrimar that the application of the combination of biostimulants T4 helps what is the cluster weight and T7increases the number of hands and length of the cluster fingers.