Desarrollo del etiquetado y demás requisitos para la obtención de la notificación sanitaria de longaniza ahumada

Abstract

The objective of this work was the development of the label and other requirements for obtaining the sanitary notification for smoked sausage of the company "La Vaquita Colorada", for this information was collected from the process of elaboration of the product and each of the requirements established in the External Instructions of ARCSA (Requirements for registration and re-registration of sanitary notification of processed foods) were designed, such as: lot code, draft label, considering all the requirements of RTE INEN 022 and NTE INEN 1334-1, 1334-2, 1334-3, physicochemical specifications of the packaging, description of the product's manufacturing process, declaration of the technical standard under which the product is manufactured and the product's composition formula. The steps and requirements for obtaining the operating permit granted by ARCSA and the requirements for the electronic signatures of the company's legal representative and technical representative were also determined.