Preferencias alimenticias sobre carnes de res, cordero y cerdo en la ciudad de Machala.

Abstract

Tourism chains a series of experiential guidelines for tourists such as gastronomic satisfaction. The city of Machala rich in gastronomy is seen in a process of changes in cultural habits around new dishes capable of satisfying diners. The different types of cuts of meats are taking root more and more in the whole world through new cuts and cooking techniques that manage to expand the gastronomic experience. This makes viable in the city of Machala some venture that wishes to present the different types of cuts of meat in their menus provided that innovation and creation of dishes capable of providing a good culinary experience is invoked.