Elaboración de un plan de bioseguridad en planteles avícolas contra enfermedades víricas y bacterianas de la provincia de El Oro.

Abstract

In our country poultry production regardless of the exploitation or purpose they have, are susceptible to different diseases that can be caused by numerous etiological agents: bacteria, viruses, fungi and protozoa; if we don’t take the right animal production measures the production can be complicate and eventually affect bird’s health, its welfare and public human health in general causing many economic losses of producers. The best way to avoid theses disease is to prevent them before it happens achieving with the implementation of a biosecurity appropriate economical plan in the area covering items such as vaccination calendars and good comprehensive health management in the farm evaluated and supervised routinely by a Veterinary Zootechnician. In the present work emphasis is made on the main viral and bacterial diseases that occur in poultry farms dedicated to the production and commercialization of eggs and raising chickens for meat, at the time that analyzing and proposing a vaccination, biosecurity and management plan health against common diseases in the area, in order to avoiding the presentation of these diseases and the economic losses they generate in the producers.