• Elementos nutritivos a tener en cuenta para el manejo de la fertilización en el cultivo de la papa común. 

  Marin Barreto, Joffre Gonzalo (Machala : Universidad Técnica de Machala, 2022)

  The common potato requires large amounts of primary macronutrients that are nitrogen (N), phosphorus (P) and potassium (K). Most of the nitrogen uptake by the plant occurs before the period of maximum growth and development ...
• Extractos de algas: como herramientas en el manejo integrado de enfermedades. 

  Iñiguez Luzón, Ariana Vanessa (Machala : Universidad Técnica de Machala, 2022)

  There is a lot of literature that deals with the use of algae and its derivatives in agriculture, and there are many countries that follow this practice due to the satisfactory results in terms of yield, quality and ...
• Metodologías para la identificación de linderos de predios agrícolas. 

  Chapa Saenz, Linda Gabriela (Machala : Universidad Técnica de Machala, 2022)

  Topography has made it possible to determine the relative positions of points on the earth and to represent parts of the earth's surface on a plan, becoming a discipline that encompasses all methods of collecting information ...
• Cuales son los elementos a tener en cuenta para el manejo de viveros en el cultivo de café. 

  Villon Ortiz, Jorge Luis (Machala : Universidad Técnica de Machala, 2022)

  It is one of the most important crops on a global scale since it occupies the second place in commercialization only behind oil, being cultivated in more than 70 developing countries, resulting in direct employment for ...
• Principales enferemedades que afectan el cultivo de la caña de azúcar en ecuador y su prevención 

  Rogel Jaya, Linda Alexandra (Machala : Universidad Técnica de Machala, 2022)

  The cultivation of sugarcane is of great importance for various tropical areas where it adapts and has good yields, for Ecuador the cultivation of sweet grass represents approximately 12.00% of the gross domestic product, ...
• <B>influencia de diferentes tipos de poda en la producción del cultivo de café arábica en el ecuador.</b> 

  Rogel Bustamante, Gabriela Estefania (Machala : Universidad Técnica de Machala, 2022)

  <b>Coffee is a product with wide demand, due to its quality and reception in national and international markets, it also represents a great contribution to the economy of many producers and due to the high rate of employment ...
• Cuales son las principales plagas y enfermedades de la papa (solanum tuberosum) y sus medidas de control 

  Rivas Moran, Thalia Nicole (Machala : Universidad Técnica de Machala, 2022)

  Potato cultivation is one of the oldest agricultural activities in Latin America. In Ecuador, the S. tuberosum variety, known as common potato, is grown. The cultivation of the common potato in Ecuador is faced by climatic ...
• El cultivo de mani (arachis hypogaea l.), evolución, producción y rendimiento en el ecuador 

  Quintanilla Riera, Mirko Jeampierre (Machala : Universidad Técnica de Machala, 2022)

  The peanut crop (Arachis hypogaea L.) is an oilseed of indeterminate herbaceous growth native to South America that has a great nutritional and economic value for many countries that are dedicated to its production and ...
• <B>manejo de la broca </b><i>(hypothenemus hampei)</i><b> en el cultivo de café en la provincia del oro ecuador</b> 

  Morocho Vega, Glenda Zoraida (Machala : Universidad Técnica de Machala, 2022)

  The coffee berry borer is one of the most important insect pests of coffee agriculture in the world, due to its destructive incidence on the coffee bean, affecting crops and therefore causing significant economic losses. ...
• Elementos nutritivos y manejo de la fertilización mineral en el cultivo del café (coffea arabica) en ecuador 

  Jimenez Sanchez, Erick Wilson (Machala : Universidad Técnica de Machala, 2022)

  Coffee cultivation is important for the economy of several countries, among them Ecuador, where excellent quality is obtained in the higher altitude zones. With respect to nutrition, coffee cultivation requires several ...
• <B>incidencia y medidas de control de la roya del café en la producción cafetalera del ecuador</b> 

  Castillo Villavicencio, Nestor Andres (Machala : Universidad Técnica de Machala, 2022)

  In this study, an approach to coffee production in Ecuador was made. However, as a country with a coffee tradition, coffee production has suffered a deep recession since the 1990s and has yet not recovered. The methodology ...
• Principales arvenses que influyen en el cultivo de frijol <i>phaseolus vulgaris l.</i> en la zona andina ecuatoriana. 

  Calderon Jaramillo, Kelly Mahite (Machala : Universidad Técnica de Machala, 2022)

  The Andean Region is made up of three mountain ranges that cross Colombia. These are the Cordillera Occidental, Cordillera Central and Cordillera Oriental. It abounds in ecological diversity due to the varied changes in ...
• Influencia de distintos tipos de árboles de sombra en el desarrollo de los cafetales en ecuador 

  Bedon Gatñay, Peter Ismael (Machala : Universidad Técnica de Machala, 2022)

  The study objective of the present work is to show the influence of shade in the development of coffee plantations, the investigation was carried out only in Arabic coffee, because it predominates in the local and international ...
• Elementos que caracterizan a los sistemas silvopastoriles, beneficios que aportan al ambiente y a los productores. 

  Lozano Nieto, Eduardo Carlos (Machala : Universidad Técnica de Machala, 2022)

  Silvopastoral systems are defined as the combination of fruit trees and timber use with pastures and breeding animals, all depending on the area or place where the agroecosystem is established. Its main objective is to ...
• Principales insectos plagas y enfermedades que afectan a la caña de azúcar en el ecuador 

  Jimenez Mosquera, Kevin Cosme (Machala : Universidad Técnica de Machala, 2022)

  Due to the great importance of the crop in the country's economy, it is necessary to know the main insect pests and diseases that attack sugarcane. The main insect pests are: Leafhoppers (Perkinsiella saccharicida), Stem ...
• Elementos principales para la preparacion de un vivero en el cultivo de cafe en el ecuador 

  Cedeño Garcia, Sindy Maholy (Machala : Universidad Técnica de Machala, 2022)

  Coffee cultivation is a perennial plant that is produced mainly by seeds, which is why it is essential to have a plant material that guarantees physical and phytosanitary quality, which also allows the producer to obtain ...
• Técnicas de capturas y monitoreo de artrópodos en los agroecosistemas banano, cacao y mango en la granja san inés 

  Calle Orellana, Juan Vladimiro (Machala : Universidad Técnica de Machala, 2021)

  Approximately 80% of the species make up the group of arthropods, their classification is insects, arachnids, crustaceans and myriapods. When controlling these, an integrated pest management is used, with environmentally ...
• Incompatibilidad sexual en el cultivo de cacao (theobroma cacao l.) y su incidencia en la producción 

  Vanegas Yanangomez, Orly Fabian (Machala : Universidad Técnica de Machala, 2021)

  This work is a compilation of bibliographic information, entitled "Sexual incompatibility in cacao (Theobroma cacao L.) and its interference in production". Its objectives are: a) to know what sexual incompatibility is and ...
• Los tipos de poda y su relación con la producción de café en el Ecuador 

  Quezada Hidalgo, Lineida Del Rocio (Machala : Universidad Técnica de Machala, 2021)

  In the world, coffee is one of the most commercialized and consumed products in all countries, therefore, it influences the economies of the main producers, generating sources of employment for millions of people. In Ecuador ...
• Determinación del valor catastral de los predios bananera y cacaotera de la granja Santa Ines 

  Tomaselli Armijos, Pablo Andres (Machala : Universidad Técnica de Machala, 2020)

  Currently the appraisal is a required and extremely important process when evaluating an asset to know its characteristics and its current status that allows us to give it an adequate value in the market.The valuation of ...

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