In aquaculture, soil quality directly affects the growth and survival of shrimp due to the multiple biochemical reactions that occur in the pond environment. Therefore, ideal concentrations of organic matter must be ...

Shrimp production is an industry that has experienced significant growth in recent years, mainly due to an increase in global food demand. This has led to the development of various production systems in order to meet ...

The ideal concentrations of dissolved oxygen (DO) in larviculture are key to achieving correct growth and development in each of its larval stages. For this reason, several aeration systems with different bubble sizes have ...

Cultured production of L. vannamei represents 70% of world shrimp production. Aquaculture crops have intensified in number of organisms per unit area and volume, making the use of formulated feed indispensable for animal ...

Aquaculture has had a great development in recent times, and with it shrimp productivity, however, the increase of disease-causing pathogens, has led to the irrational consumption of expensive pharmaceutical antibiotics, ...

In Ecuador, one of the factors that most affect shrimp farming is the climatic variation that exists in the winter and summer seasons. The effect of automatic feeders in shrimp farming was evaluated in both seasons by means ...

The cultivation of white shrimp (L. vannamei) has increased over the last few years, but has been a constant victim of bacterial diseases such as Vibriosis, Because of this the cultivation of this crustacean at low salinity ...

White shrimp farming is one of the main economic resources of aquaculture origin in the world, and in our country it is the second most important resource after oil. The objective of this work is to evaluate the effect of ...

The aquaculture industry in the last decades has been increasing with the production of aquatic species in captivity such as white shrimp Penaeus vannamei, which allows the country to have a great amount of foreign currency, ...

Aquaculture is setting a precedent around the historical maximums of production worldwide, being crustaceans the group of species with the highest demand as a source of animal protein. Among the crustaceans we have the ...