• Análisis nutricional de la harina de cucaracha doméstica periplaneta americana para una acuicultura sostenible en camarón blanco litopenaeus vannamei 

  Aguilar Loayza, Fabricio Andres (Machala : Universidad Técnica de Machala, 2023)

  In Ecuador, aquaculture is based mainly on shrimp production, this activity being the subject of study to improve productive performance, among the various factors the nutrition of this organism stands out. Regarding the ...
• Efecto de la aplicación de los ácidos orgánicos en el cultivo de camarón blanco litopenaeus vannamei 

  Cordova Nole, Juan Pablo (Machala : Universidad Técnica de Machala, 2023)

  Organic acids are oxygen-containing compounds derived from hydrocarbons. These compounds are acidic in nature and are known as carboxylic acids. They are found naturally in biological tissues because they are intermediaries ...
• Estudio de los microorganismos indicadores sobre la calidad de agua en el cultivo de camarón 

  Rojas Mosquera, Ronald Ariel (Machala : Universidad Técnica de Machala, 2023)

  Shrimp farming is an aquaculture activity of great economic and social importance worldwide. Water quality is a critical factor for the success of this type of culture, since it directly affects the health and growth of ...
• Uso de las alternativas terapéuticas, biológicas y químicas para controlar enfermedades micóticas en peces 

  Carrillo Castillo, Geovanna Lilibeth (Machala : Universidad Técnica de Machala, 2023)

  Fungal diseases in fish are caused by different pathogenic fungi that can have a significant impact on the health of farmed animals. The treatment of this type of infections is important to help maintain good health in ...
• Uso de bacterias biorremediadoras para reducir la materia orgánica en los cultivos de camarón blanco (litopenaeus vannamei) 

  Guerrero Cajas, Victor Antonio (Machala : Universidad Técnica de Machala, 2024)

  Aquaculture has experienced significant growth in response to the increasing demand for aquatic products, but faces environmental challenges, especially in water quality. This article reviews the use of bioremediating ...
• La eutrofización como un potencial riesgo en el cultivo del camarón blanco (litopenaeus vannamei). 

  Rueda Calle, Joel Nicolas (Machala : Universidad Técnica de Machala, 2023)

  Eutrophication is presented as a potential risk in aquaculture, especially in white shrimp (Litopenaeus vannamei) cultures. This phenomenon is due to excessive enrichment of nutrients, mainly nitrogen and phosphorus, in ...
• Incidencias de la presencia de amonio(nh₄) en el crecimiento de camarón (litopenaeus vannamei) en piscinas camaroneras. 

  Sanchez Elizalde, Yecenia Katherine (Machala : Universidad Técnica de Machala, 2023)

  The cultivation of shrimp (Litopenaeus vannamei) in shrimp ponds in the 1960s gave rise to the shrimp industry Ecuador since then it has been one of the most important activities in the country due to its productive ...
• Uso eficiente de los alimentadores automáticos en el ciclo de cultivo del camarón blanco (litopenaeus vannamei). 

  Palacios Celi, Juan David (Machala : Universidad Técnica de Machala, 2023)

  The present research is based on the good management of automatic feeders in the cultivation of white shrimp (Litopenaeus vannamei), focusing on better use of balanced feed, which is one of the factors that generate the ...
• Factores a considerar para la calidad del agua y suelo en cultivos de camarón Litopenaeus Vannamei. 

  Jativa Sarango, Dustin Oswaldo (Machala : Universidad Técnica de Machala, 2022)

  The health of organisms in aquaculture depends on soil quality and water in fattening systems. Poor soil and water quality can lead to direct death, but more often stresses aquatic animals making them more vulnerable to ...
• Beneficios de la comunidad microbiana de los probióticos que se utilizan en el cultivo del camarón blanco “Litopenaeus Vannamei” 

  Aguilar Rodas, Elian Stalin (Machala : Universidad Técnica de Machala, 2022)

  Shrimp farming is currently an export industry of great economic importance. The industry has had significant effects on local and regional economies, contributing to job creation and overall economic development. However, ...
• Medidas terapéuticas y profilácticas ante la presencia de enfermedades en el cultivo de crustáceos y peces. 

  Balcazar Romero, Anthony Jose (Machala : Universidad Técnica de Machala, 2022)

  The aquaculture sector has shown improvements in production levels over the years. However, the different diseases of bacterial and viral nature, has made them reflect significant economic losses in the production of aquatic ...
• Procedimiento para determinar la concentración fito celular de un cultivo mediante la utilización del instrumento biológico cámara de neubauer. 

  Murillo Cornejo, Michael Kenneth (Machala : Universidad Técnica de Machala, 2022)

  Live food in the development of aquaculture activities is of great importance, since it serves as a basis for the feeding of fish, mollusks and crustaceans, especially in the larval and postlarval stages. The control of ...
• Alimentos elaborados a base de harinas vegetales en el cultivo de tilapia (oreocromis spp) 

  Valarezo Guerrero, Juan Steven (Machala : Universidad Técnica de Machala, 2022)

  The cultivation of the species (Oreochromis spp) known mainly as red tilapia generates a large number of economic benefits in Ecuador, without neglecting aspects such as its filet quality and the culture that the cultivation ...
• Una revisión de las tecnologías y rendimiento de cultivo de camarón blanco (litopenaeus vannamei) a baja salinidad. 

  Correa Valencia, Jenner Steeven (Machala : Universidad Técnica de Machala, 2022)

  Litopenaeus vannamei is one of the crustaceans in great demand, both nationally and internationally. In Ecuador this species is one of the main raw materials that contribute to the country's economic movement, all this is ...
• Una revisión de la calidad de agua del cultivo de camarón blanco (litopenaeus vannamei) a baja salinidad. 

  Celi Quezada, Deivy Ulises (Machala : Universidad Técnica de Machala, 2022)

  Low-salinity culture of marine shrimp is a trend with continuous growth in Ecuador and other regions of the world. The Pacific white shrimp (Litopenaeus vannamei) is the main species selected for shrimp farming at low ...
• Inoculación de levadura (<i>saccharomyces cerevisiae</i>) para la disminución de poblaciones bacterianas del genero vibrio, en cultivo de <i>litopenaeus vannamei</i>. 

  Valle Perez, Francisco Mauricio (Machala : Universidad Técnica de Machala, 2022)

  Aquaculture since its inception has been considered the productive sector with the highest growth and profitability, shrimp farming being the most performed job due to its great economic benefits, recent disease outbreaks ...
• Estudio de factibilidad para realizar un cultivo intensivo de camarón a baja salinidad, sitio estero medina cantón santa rosa 

  Valarezo Miñan, Ayrton Raul (Machala : Universidad Técnica de Machala, 2022)

  Aquaculture is one of the main productive industries in Ecuador, currently being the one that generates the largest exports after oil. In recent years, the demand for Ecuadorian shrimp has increased exponentially due to ...
• Manejo del alimento balanceado peletizado a través del uso de alimentadores automáticos durante la etapa de engorde de <i>litopenaeus vannamei</i> 

  Tituana Vera, James Alberto (Machala : Universidad Técnica de Machala, 2022)

  The Ecuadorian shrimp industry has suffered several blows in the past due to the appearance of diseases, especially the white spot virus, however, at the same time it has had years of industrial development increasing the ...
• Estimacion de los efectos de las aguas sevirvidas del estero huayla en la provincia del oro. 

  Tigre Tuarez, Jhon Steeven (Machala : Universidad Técnica de Machala, 2022)

  The mouth of the Huaylá estuary is located in the parish of Puerto Bolívar, Machala, El Oro, Ecuador. A bibliographic analysis was carried out to estimate the degree of contamination of the estuary, identifying contamination ...
• Diagnostico y corrección de ph del suelo de un estanque postcosecha de cultivo litopenaeus vannamei. 

  Solano Robles, Carlos Eduardo (Machala : Universidad Técnica de Machala, 2022)

  The soil of the culture ponds of Litopenaeus vannamei receives a large input of organic matter during its productive cycle of about 90 days, however, depending on the culture system implemented, the intensity will increase, ...

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