Desarrollo de una aplicación web y móvil para control de procesos de producción de alimentos mediante metología ágil

Abstract

In Ecuador, the food industry encompasses one of the large activity groups. The productivity of this sector is very high and if all the processes were carried out manually, a large amount of labor would be needed, hence the importance of automating the production processes to keep track of each of them. This project has created a web application that controls the processes of production of sausages, in which you can generate purchase orders for raw material as well as production orders, where it is validated that a production order can only be entered provided there is a previously created recipe formula, in addition to controlling the amount of raw material used. Once the production order reaches its final stage it will take the name of finished products, while if it is in any of the production stages it will be named product in process, with this it will be possible to generate reports on: production costs, real-time statistics of sausages, and also general statistics of production orders in all its states. Finally, a mobile application was developed to visualize the reports generated by the web application. In the development of the applications, the N-tier architecture Client , Server , Database, N-layer MVC and the agile Kanban methodology were used, which is very practical in the execution of short software projects.