The objective of this article is to evaluate the effect of different organic biostimulants (Ziman, Enerplant, Fulvin) in the seedbed stage of horticultural crops (cucumber, chard, carrot and pepper) in two sowing stages ...

The objective of this research was to evaluate the effects of two doses of a physiological regulator in foliar application on the agronomic behavior of the passion fruit crop in the "Santa Inés" experimental farm, belonging ...

The banana activity during its productive cycle originates large amounts of agricultural residues or biomass, highlighting the discarded leaves, pseudostems, rachis and fingers, which are not technically used. This activity ...

The cultivation of sugarcane is of great importance for various tropical areas where it adapts and has good yields, for Ecuador the cultivation of sweet grass represents approximately 12.00% of the gross domestic product, ...

Potato cultivation is one of the oldest agricultural activities in Latin America. In Ecuador, the S. tuberosum variety, known as common potato, is grown. The cultivation of the common potato in Ecuador is faced by climatic ...

The coffee berry borer is one of the most important insect pests of coffee agriculture in the world, due to its destructive incidence on the coffee bean, affecting crops and therefore causing significant economic losses. ...

In this study, an approach to coffee production in Ecuador was made. However, as a country with a coffee tradition, coffee production has suffered a deep recession since the 1990s and has yet not recovered. The methodology ...

The study objective of the present work is to show the influence of shade in the development of coffee plantations, the investigation was carried out only in Arabic coffee, because it predominates in the local and international ...

Bananas are grown in all tropical regions and are of fundamental importance in the country's economy, being a staple food that contributes to the food security of millions of people in Ecuador, in addition to providing ...

In Ecuador cocoa (Theobroma cacao) is one of the main products in the traditional Ecuadorian export. According to the National Institute of Statistics and Censuses (INEC), the cocoa sector contributes to the national ...