Fish farming is threatened by bacterial diseases, which has increased the importance of looking for natural alternatives for the formulation of aquaculture diets. Fermentation allows improving the nutritional quality of ...

The cultivation of Litopenaeus vannamei in Ecuador began in the province of El Oro and is identified as one of the most important non-oil export products, making it one of the most relevant activities in the country's ...

The research titled "Evaluation of the Growth Rate in Litopenaeus vannamei Culture with a Ratio of 1 Aerator of 12 hp to 1 Automatic Feeder of 75 kg Capacity" focuses on analyzing the impact of aeration and automatic feeding ...

This study was carried out to evaluate the effect of artificial feed on the concentration of Vibrio sp. bacterial load in Litopenaeus vannamei postlarvae during simulated transport from the laboratory to shrimp farms. The ...

This study evaluated the effectiveness of two diets, Balanced-Spirulina and Artemia-Spirulina, on the survival and growth of Litopenaeus vannamei post-larvae. A completely randomized experiment was conducted with two ...

This study evaluated the impact of bacterial infections by Pseudomonas spp. and Vibrio spp. on the growth and survival of Black Tilapia (Oreochromis sp.) under controlled laboratory conditions. Experimental tests were ...

Primary productivity serves as an indicator of management practices in aquatic environments and the dynamics of nutrients within ponds. Achieving an optimal phytoplankton profile requires the implementation of effective ...

In shrimp (Litopenaeus vannamei) culture, the administration of bacterial consortia is uncommon and very important to maintain a healthy and balanced aquatic environment. These consortia are composed of different types of ...

In shrimp farming, increasing stocking densities contributes to the accumulation of organic matter, creating a conducive environment for the development of pathogenic microorganisms such as Vibrios. To counteract Vibrio ...

The substitution of traditional ingredients in the fish diet for new raw materials is a strategy aimed at improving the sustainability of aquaculture. This practice aims to reduce the environmental impact of the activity ...